• Intense, slightly earthy full-aroma highland Arabica
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Intense, slightly earthy full-aroma highland Arabica
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Mild aromatic filter coffee
• Traditional cultivation 
• Hand-picked and processed wet
• Zapatista and resistant cooperatives

• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Dark-roasted, mild espresso, 100 % Arabica
• Traditional cultivation in Mexico and Costa Rica
• Special premium for Störtebeker Fund
• Cooperatives: CoopeAgri / Chirripó, Bosque / Oaxaca

• Dark-roasted, mild espresso, 100 % Arabica
• Traditional cultivation in Mexico and Costa Rica
• Special premium for Störtebeker Fund
• Cooperatives: CoopeAgri / Chirripó, Bosque / Oaxaca

• Mild highland coffee, 100% Arabica
• Traditional cultivation in Mexico and Costa Rica
• Special Premium for Störtebeker Fund
• Cooperatives: Yochin Tajal Kinal / Chiapas, CoopeAgri / Chirripo

• Mild filter coffee
• Traditional self-organised cultivation
• Hand-picked and processed wet
• Refugee project Finca Sonador in Costa Rica

• Mild filter coffee
• Traditional self-organised cultivation
• Hand-picked and processed wet
• Refugee project Finca Sonador in Costa Rica