Oil for the movement's gears 0,75l
Solidarily traded
Origin: Greece, Crete
Best before: 01.2021
• Mild aromatic filter coffee
• Traditional cultivation
• Hand-picked and processed wet
• Zapatista and resistant cooperatives
• Mild aromatic filter coffee
• Traditional cultivation
• Hand-picked and processed wet
• Zapatista and resistant cooperatives
• Mild filter coffee
• Traditional self-organised cultivation
• Hand-picked and processed wet
• Refugee project Finca Sonador in Costa Rica
• Mild filter coffee
• Traditional self-organised cultivation
• Hand-picked and processed wet
• Refugee project Finca Sonador in Costa Rica
• Light omni-roast for coffee or fruity espresso
• bulk pack 5 kg
• Against patriarchal relations in coffee trade
• Zapatista cooperative Yachil, Chiapas Mexico
Borlotti Beans, 400 g
Certified organic cultivation
Cooperativa Campo, Italy
Producer organic control number: IT-BIO-004 MIPAAF
Unrefined whole cane sugar, 1 kg
certified organic cultivation
Origin: Ecuador, Distribution: El Puente
Producer organic control number: EC-BIO-141
Butter beans, 400 g
Certified organic cultivation
Cooperativa Campo, Italy
Producer organic control number: IT-BIO-004 MIPAAF
Chickpeas, 400 g
Certified organic cultivation
Cooperativa Campo, Italy
Producer organic control number: IT-BIO-004 MIPAAF
Chopped tomatoes, 400 g
Certified organic cultivation
Cooperativa Campo, Italy
Producer organic control number: IT-BIO-004 MIPAAF
Low-fat cocoa, 250g
Certified organic cultivation
Origin: El Ceibo, Bolivien, Distribution: El Puente
Producer organic control number: EC-BIO-141
• Intense, slightly earthy full-aroma highland Arabica
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• Intense, slightly earthy full-aroma highland Arabica
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia
• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia