• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Columbia

• Dark-roasted, mild espresso, 100 % Arabica
• Traditional cultivation in Mexico and Costa Rica
• Special premium for Störtebeker Fund
• Cooperatives: CoopeAgri / Chirripó, Bosque / Oaxaca