• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Italian espresso roasting, dark and earthy
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Lightly roasted highland Arabica espresso
• Mild, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Dark-roasted highland Arabica espresso
• Intense aromas with overtones of chocolate and vanilla
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Dark-roasted highland Arabica espresso
• Intense aromas with overtones of chocolate and vanilla
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Lightly roasted highland Arabica espresso
• Mild, fresh acerbity with chocolate and vanilla overtones
• Against patriarchal relations in coffee trade
• Women's cooperative Aprolma, Marcala region in Honduras

• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia

• Smooth and mild roasting for more fruity aromas
• Selectively hand-picked, cultivation under shadow trees
• From Zapatista and resistant cooperatives
• Origin: Mexico and Colombia